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Biscoff Fudge Slow Cooker Recipe
You need:
600g white chocolate
1 tin condense milk
Crunchy spreadable biscoff
Biscoff biscuits
For bake
Slow cooker on high
Melt chocolate and condense milk
Turn to low
Wait for 2 crust
Stir in half of your spreadable…. keep stirring until it’s all mixed together
(Personally I’m going to push my luck and put it all in next time🤣)
And biscuits for top…. remember to push them right in or crumbled which would be better for cutting
Fridge for 30mins then to the freezer for an hour
Taste scale 11/10
Enjoy my loves 😍
By Holly Ann Hawley
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